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Authentic Česnečka Recipe - Czech Garlic Soup, aka Hangover Soup! 🧄

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An Edible Mosaic | Faith Gorsky
An Edible Mosaic | Faith Gorsky
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Recipe Information

Recipe Available
Video-Specific Recipe

Česnečka

Cultural Context

Originating from the Czech Republic, Česnečka is a beloved comfort food, especially enjoyed during cold months. Traditionally, it was made by rural families using simple ingredients available from their gardens. This garlic-forward soup is often served after a night of revelry, believed to soothe the soul. Today, its hearty and warming nature has made it a staple in Czech households and beyond, with variations appearing in many Central European cuisines.

CzechCZmain
30 min
easy
4 servings
Servings4
2 heads garlic
potato
chicken stock
rye bread
salt
pepper

potatoes

🥗Healthier: cauliflower

💰Cheaper: cabbage

Cauliflower provides a lower-carb option while maintaining a creamy texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without additives.

1

Sauté chopped onions in butter until translucent, about 5 minutes.

2

Add minced garlic and cook until fragrant, about 1 minute.

3

Stir in diced potatoes and sauté for another 2 minutes.

4

Pour in the chicken stock and add bay leaves and caraway seeds.

5

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

6

Remove bay leaves and blend the soup until smooth, if desired.

7

Season with salt and pepper to taste.

8

Serve hot, garnished with crispy rye bread croutons.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potblenderknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Garlic SoupCzech Garlic Soup

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