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Cesnecka - Czechia garlic soup with just 5 ingredients / Soup Sniper EP. 20

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Recipe Information

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Video-Specific Recipe

Česnečka

Cultural Context

Originating from the Czech Republic, Česnečka is a beloved comfort food, especially enjoyed during cold months. Traditionally, it was made by rural families using simple ingredients available from their gardens. This garlic-forward soup is often served after a night of revelry, believed to soothe the soul. Today, its hearty and warming nature has made it a staple in Czech households and beyond, with variations appearing in many Central European cuisines.

CzechCZmain
30 min
easy
4 servings
Servings4
2 tablespoons lard
4 cups potatoes, diced
4 cloves garlic, minced
1 teaspoon caraway seeds
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
2 cups rye bread, cubed
2 tablespoons olive oil
2 eggs, beaten

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: cauliflower

💰Cheaper: cabbage

Cauliflower provides a lower-carb option while maintaining a creamy texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without additives.

1

Heat lard in a pot until hot.

2

Add potatoes cut into small cubes and fry for a few minutes to get a crust.

3

Near the end, add around one clove of minced garlic and a teaspoon of crushed caraway seeds.

4

Cover everything with chicken stock.

5

Add salt, pepper, and bay leaves, then cover with a lid.

6

Cook potatoes for about 20 to 25 minutes.

7

Make croutons by chopping up rye bread into thin cubes.

8

Heat a hefty amount of olive oil and toss the bread inside, mixing for 3 to 4 minutes until golden brown.

9

Once potatoes are cooked, remove bay leaves and add 3 to 4 cloves of minced garlic.

10

Crack two eggs directly into the pot and mix to form different yellow and white parts.

11

Keep the heat on for just a minute more before turning off the stove and adding me.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairygluten

Also Known As

Garlic SoupCzech Garlic Soup

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