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Easy Bacon Butty Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon Roll Buns

Cultural Context

Originating from the UK, bacon rolls are a beloved breakfast staple often enjoyed as a quick meal or snack. Traditionally served in a soft bread roll, they symbolize comfort food and are commonly found in cafes and pubs. Today, variations abound, with many adding unique toppings or sauces, making them a versatile dish enjoyed by many.

BritishGBmain
15 min
easy
2 servings
Servings4
1 lb bacon
4 bread rolls
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread is usually cheaper.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is healthier, while margarine is often less costly.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher, while store-brand options are usually cheaper.

1

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.

2

Remove bacon and drain on paper towels.

3

Slice bread rolls in half and lightly toast in the skillet with residual bacon fat.

4

Spread butter on the cut sides of the rolls.

5

Layer crispy bacon on the bottom half of each roll.

6

Close the rolls and serve immediately.

Cooking Techniques

fryingtoasting

Equipment Needed

skilletpaper towelsknifetoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Bacon SandwichBacon Butty

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