THIS BRITISH SANDWICH GETS AN UPGRADE AND NOW I'M OBSESSED... | SAM THE COOKING GUY

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread is usually cheaper.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is healthier, while margarine is often less costly.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher, while store-brand options are usually cheaper.

Start by making the cafe depri butter with chopped red onion, parsley, garlic, anchovy paste, Worcestershire sauce, and lemon juice.

Mix the ingredients for the cafe depri butter and set aside.

Heat a skillet and add oil and butter for cooking the black pudding.

Add 4 pieces of British back bacon to the skillet and cook until crispy, flipping occasionally.

In the same skillet, add the black pudding and cook until crispy, about a few minutes on each side.

Remove the cooked bacon and black pudding from the skillet and keep warm.

Season the scallops on both sides and place them in the skillet.

Cook the scallops until they have a nice color, then add some of the cafe depri butter on top.

Remove the scallops from the skillet once cooked and ready to assemble the sandwich.

Take a poppy seed roll and spread some of the cafe depri butter on the bottom half.

Layer the black pudding on the bottom half of the roll, followed by the bacon, and then the scallops on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens