The Insane Bacon Sandwich | How to make the Ultimate Bacon Butty
Recipe Information
Bacon Roll Buns
Cultural Context
Originating from the UK, bacon rolls are a beloved breakfast staple often enjoyed as a quick meal or snack. Traditionally served in a soft bread roll, they symbolize comfort food and are commonly found in cafes and pubs. Today, variations abound, with many adding unique toppings or sauces, making them a versatile dish enjoyed by many.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
bread rolls
🥗Healthier: whole grain rolls
💰Cheaper: white bread
Whole grain rolls provide more fiber, while white bread is usually cheaper.
butter
🥗Healthier: olive oil spread
💰Cheaper: margarine
Olive oil spread is healthier, while margarine is often less costly.
ketchup
🥗Healthier: homemade tomato sauce
💰Cheaper: store-brand ketchup
Homemade sauce can be fresher, while store-brand options are usually cheaper.
Preheat the oven and cook the bacon in the oven for about an hour until crispy.
Layer the cooked bacon into a large piece to make it easier to stack.
Slice the cooked bacon into four pieces to fit on the bread.
Toast the two slices of Warburton's bread in the oven until slightly crispy.
Layer the first piece of bacon on one slice of bread.
Add a layer of HP brown sauce on top of the bacon.
Add another layer of bacon on top of the sauce.
Repeat the process with more layers of bacon and HP sauce until all bacon is used.
Place the second slice of bread on top to complete the sandwich.
Squash the sandwich down to hold all the layers together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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