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Bacon Butty | Everyday Gourmet S9 Ep3

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Recipe Information

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Video-Specific Recipe

Bacon Roll Buns

Cultural Context

Originating from the UK, bacon rolls are a beloved breakfast staple often enjoyed as a quick meal or snack. Traditionally served in a soft bread roll, they symbolize comfort food and are commonly found in cafes and pubs. Today, variations abound, with many adding unique toppings or sauces, making them a versatile dish enjoyed by many.

BritishGBmain
15 min
easy
2 servings
Servings4
3 pieces of pan size bacon per person
soft butter
HP sauce

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls provide more fiber, while white bread is usually cheaper.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is healthier, while margarine is often less costly.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher, while store-brand options are usually cheaper.

1

Cook 3 pieces of pan size bacon in a dry pan over low heat for 1-2 minutes on each side until crispy.

2

Slice a soft bun in half using a serrated knife.

3

Spread soft butter on the inside of the bun.

4

Place the cooked bacon on the buttered side of the bun.

5

Drizzle a good amount of HP sauce over the bacon.

6

Press the bun together to form a sandwich.

7

Cut the sandwich in half and serve.

Cooking Techniques

fryingtoasting

Equipment Needed

panserrated knifeplate

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bacon SandwichBacon Butty

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