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Homemade Peri-Peri Mayonnaise Recipe in 5 Minutes | How to Make Mayo at Home | Peri Peri Mayo Recipe

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Recipe Information

Recipe Available

Video-Specific Recipe

Peri-Peri Mayonnaise

Cultural Context

Peri-Peri mayonnaise has its roots in Portuguese cuisine, particularly from the regions of Africa where the peri-peri chili is grown. This sauce is a staple in many Portuguese dishes, celebrated for its vibrant flavor and heat. It has become popular in various global cuisines, often used as a condiment for grilled meats and sandwiches, adding a spicy twist to traditional mayonnaise.

PortuguesePTother

10 min

easy

4 servings

Servings4

1 whole egg

1 cup oil

1 tablespoon vinegar

1 teaspoon mustard

salt to taste

pepper to taste

1 teaspoon sugar

peri-peri spice mix

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

peri-peri sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with less heat.

1

Take 1 whole egg and place it in a blender.

2

Add 1 cup of oil to the blender.

3

Add 1 tablespoon of vinegar to the mixture.

4

Add 1 teaspoon of mustard to the blender.

5

Add salt and pepper to taste.

6

Add 1 teaspoon of sugar to the mixture.

7

Add peri-peri spice mix to the blender for flavor.

8

Blend all the ingredients together until smooth.

Cooking Techniques

mixing

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Piri-Piri MayonnaiseSpicy Mayonnaise

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