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Top 3 Non-alcoholic Summer Drinks Making In 5 Minutes - Ice Drinks Recipes Tutorial

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Mrs. Hackster
Mrs. Hackster
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Recipe Information

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Video-Specific Recipe

Frappé Coffee

Cultural Context

Originating in Greece in the 1950s, Frappé Coffee became a staple of Greek café culture, enjoyed especially during hot summers. This frothy iced coffee is a symbol of leisurely afternoons spent socializing. Today, it has gained popularity worldwide, with variations including flavored syrups and alternative milks, appealing to diverse tastes.

GreekGRdrink
5 min
easy
1 servings
Servings4
2 tablespoons instant coffee
1 cup cold water
1 cup milk
2 tablespoons sugar
1 cup ice cubes
1 tablespoon cocoa powder
1/2 cup whipped cream
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

instant coffee

🥗Healthier: cold brew coffee

💰Cheaper: regular brewed coffee

Cold brew offers a smoother flavor without bitterness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds richness.

1

Combine instant coffee and cold water in a shaker or blender.

2

Shake or blend vigorously until frothy and well mixed.

3

Add sugar to taste and mix again until dissolved.

4

Fill a glass with ice cubes.

5

Pour the coffee mixture over the ice.

6

Add milk to the desired creaminess and stir gently.

7

Top with whipped cream if desired.

8

Sprinkle cocoa powder on top for garnish.

9

Serve immediately with a straw.

Cooking Techniques

mixingshaking

Equipment Needed

shakerblenderglass

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Greek FrappéIced Greek Coffee

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