Mom’s Bread Pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cube the bread into 1-inch pieces and place it in an 8-inch greased pan, packing it tightly.

Drizzle 4 tablespoons of melted butter over the cubed bread.

Let the bread soak while preparing the custard mixture.

In a blender, combine 2 1/2 cups of whole milk, 4 eggs, 3/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon all spice, 1/4 teaspoon nutmeg, and 1 teaspoon vanilla extract.

Blend the custard mixture until well combined.

Pour the custard mixture over the bread, ensuring all pieces are soaked.

Sprinkle 1/2 cup of golden raisins evenly over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens