How to make Easy Bread Pudding with Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 365 degrees.

Cut the Italian bread, brioche, and French toast swirl bread into cubes.

Place the bread in a 9x12 disposable baking dish.

Put the bread in the oven to dry it out.

In a bowl, combine 2 cups of milk, 2 cups of heavy whipping cream, 1.5 cups of white sugar, a pinch of salt, vanilla extract, and cinnamon.

Add 4 large eggs to the mixture and mix well.

Let the melted butter cool, then add 4 tablespoons of melted butter to the mixture.

Pour the mixture over the dried bread and let it soak for about 30 minutes.

Optionally soak raisins in water to plump them up, then distribute them throughout the bread mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens