10 Greek Recipes for Hot Days (No Oven)
Recipe Information
Greek Recipes
Cultural Context
Greek cuisine, rich in history and tradition, reflects the Mediterranean lifestyle emphasizing fresh ingredients and communal dining. Dishes like moussaka and souvlaki are staples, often enjoyed during family gatherings and festivals. Today, Greek recipes are celebrated worldwide, with variations adapting to local tastes while retaining their essence.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has similar health benefits.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and has more protein.
Preheat the oven to 425°F.
In a pitcher, combine 2 tablespoons of tomato paste, 3-4 tablespoons of olive oil, 4 grated garlic cloves, and 2-3 tablespoons of white balsamic vinegar.
Season the mixture with salt, black pepper, 1-2 heaping teaspoons of oregano, crushed red pepper flakes, and 1/4 teaspoon of cinnamon.
Mix the marinade until combined, adding more white balsamic if too thick.
Add 1 teaspoon of honey to the marinade and mix well.
Spoon the marinade over the chicken thighs, coating both sides.
Let the chicken marinate for a few hours or overnight, or bake immediately.
Place the marinated chicken in the oven and bake for about 35 minutes or until the internal temperature reaches 165°F.
Serve the chicken with Mediterranean rice and tzatziki sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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