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Kuşkonmaz Tarifi | Yumurtalı Kuşkonmaz Tarifi | Kuşkonmaz Nasıl Pişirilir?

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Delicious Boutique Kitchen
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Recipe Information

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Video-Specific Recipe

Yumurtalı Kuşkonmaz

Cultural Context

Yumurtalı Kuşkonmaz, a delightful Turkish dish, showcases the tender asparagus that flourishes in spring. Traditionally enjoyed as a light meal or appetizer, it combines the earthiness of asparagus with the richness of eggs, creating a comforting dish. This recipe reflects the Turkish appreciation for fresh, seasonal ingredients and is often served in homes and restaurants alike. Today, variations exist, with some adding spices or different herbs, but the core flavors remain beloved by many.

TurkishTRmain
45 min
medium
4 servings
Servings4
8 - 10 pieces of asparagus
1 medium onion
1 clove of garlic
3 eggs
5 tablespoons of olive oil
half a teaspoon of black pepper
half a teaspoon of salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: none

Egg whites reduce cholesterol while maintaining protein content.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a similar fresh flavor at a lower cost.

1

Cut the asparagus into medium thickness.

2

Chop 1 medium onion.

3

Mince 1 clove of garlic.

4

In a deep bowl, add 3 eggs and whisk them.

5

Turn on the stove to medium heat.

6

Add 5 tablespoons of olive oil to the pan.

7

Add the chopped onion and minced garlic to the pan and fry until the color of the onions changes.

8

Add the asparagus to the pan.

9

Season with half a teaspoon of black pepper and half a teaspoon of salt.

Cooking Techniques

blanchingsautéing

Equipment Needed

pandeep bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Asparagus with EggsEggs with Asparagus

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