Most EXTREME Chinese Street Food Tour of Chengdu, China - 16 Hour SPICY Street Food Tour!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides heat with less oil.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often more affordable.

Trevor introduces the street food tour in Chengdu, Sichuan.

He shows sweet potato starch noodles and intestines being prepared.

The noodles are boiled in an intestine broth.

Chili oil is added to the bottom of the serving bowl.

Trevor mixes in vinegar and coriander with the noodles and intestines.

He describes the flavors and textures of the dish, emphasizing the spiciness and satisfaction.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens