JAMAICAN JERK CURRY CHICKEN WINGS RECIPE / DINNER RECIPE

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice blend

Homemade blends can reduce sodium and preservatives.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero offers similar heat with a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in marinades.

Mix 2 tablespoons of curry powder, 1.5 tablespoons of jerk seasoning, 0.5 teaspoon of ginger powder, 1 tablespoon of chicken seasoning, 1 tablespoon of garlic granules, and 1 tablespoon of onion granules in a bowl.

Add salt to taste to the seasoning mix.

Pour some of the seasoning onto 16 chicken wings and mix with hands, then add the rest of the seasoning and mix again.

Add 2 tablespoons of green seasoning and mix well.

Add 2 tablespoons of wet jerk seasoning to the chicken wings and mix.

Marinate the chicken wings for 4 hours.

In a pot, add oil and 2 tablespoons of curry powder, cooking for about 2 minutes to 'burn' the curry.

Add the marinated chicken wings to the pot and mix well, searing them.

Cover the pot and cook on low for 8 minutes, stirring occasionally.

After 8 minutes, stir the chicken wings to release natural juices.

Add thyme, pimento seed, grated ginger, minced garlic, one whole onion, and sweet peppers or bell peppers to the pot and mix well.

Cover the pot again and cook for 10 minutes to infuse the flavors.

Add hot water to the bowl used for seasoning the chicken to get the remaining seasoning, then pour it into the pot.

Add enough water to cover the chicken wings slightly without drowning them.

Cover the pot and cook for 15 minutes, checking occasionally.

Cooking Techniques

Equipment Needed

Spice Level: