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One-Pan Creamy Pesto Chicken | 30 Minutes Dinner

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Cee Fade
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Pesto Chicken

ItalianITmain
30 min
medium
4 servings
Servings4
4 lb pre-seasoned chicken quarters
1/2 cup homemade pesto
1 cup cherry tomatoes
1 jalapeno, diced
2 cloves minced garlic
2 tbsp butter
1 cup heavy cream
1/2 cup parmesan cheese
1 tbsp juice of half a lemon
1/2 tsp salt
1/4 tsp freshly cracked black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350 degrees Fahrenheit.

2

Place pre-seasoned chicken quarters in a baking dish.

3

Scoop homemade pesto on top of the chicken.

4

Add cherry tomatoes and jalapeno for heat.

5

Sprinkle minced garlic over the chicken.

6

Add butter and pour in heavy cream, avoiding washing out the pesto.

7

Sprinkle parmesan cheese on top.

8

Squeeze the juice of half a lemon over the mixture.

9

Season with salt and freshly cracked black pepper.

10

Bake in the preheated oven for 20 to 25 minutes.

11

After baking, if the pesto darkens, add extra pesto on top to restore color.

12

Scoop the creamy sauce over the chicken before serving.

Equipment Needed

large skilletmeasuring cupsmeasuring spoonsspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free
Local Name: Pollo al pesto cremoso

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