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RECETAS JUSTAS: Entrecot con chimichurri de Za'atar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Consume Palestina

Recipe Information

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Video-Specific Recipe

Rump Steak with Chimichurri

Cultural Context

Originating from Argentina, chimichurri is a vibrant sauce traditionally served with grilled meats, particularly beef. The combination of fresh herbs, garlic, and vinegar enhances the rich flavors of the meat, making it a staple in Argentine asado (barbecue) culture. Today, chimichurri has gained popularity worldwide, often accompanying various grilled dishes beyond its traditional roots.

ArgentinianESmain
45 min
medium
4 servings
Servings4
4 Filetes de Entrecot de Ternera
1 Pimiento Rojo
1 Cebolla
1 Ajo
Unas gotas de vinagre
Una cucharada de Za’atar
25 ml de Aceite de Oliva Virgen

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand high heat.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile while dried parsley is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is often less expensive.

rump steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and flank steak is often cheaper with a similar taste.

1

Asar el pimiento rojo.

2

Trocear la cebolla y sofreír en una sartén.

3

Añadir el ajo troceado y dejar que se dore.

4

Retirar del fuego y añadir el pimiento rojo y el Za’atar, y triturar con Robot de Cocina.

5

Emulsionar con el Aceite de Oliva y añadir unas gotas de vinagre.

6

Rectificar de sal.

7

Pasar por la plancha los Entrecots hasta tener el punto deseado.

8

Para emplatar, poner un Entrecot por persona y salsear con el Chimichurry de Za’atar.

Cooking Techniques

choppinggrilling

Equipment Needed

Robot de Cocinasarténplancha

Spice Level:

🌶️🌶️🌶️

Also Known As

Chimichurri SteakGrilled Rump Steak
Local Name: Entrecot con Chimichurri

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