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Rump Steak by Emilia | With fresh tomatoes from our garden #kidscooking #rumpsteak #steak

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Rafael Cooking Style
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Recipe Information

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Video-Specific Recipe

Rump Steak with Chimichurri

Cultural Context

Originating from Argentina, chimichurri is a vibrant sauce traditionally served with grilled meats, particularly beef. The combination of fresh herbs, garlic, and vinegar enhances the rich flavors of the meat, making it a staple in Argentine asado (barbecue) culture. Today, chimichurri has gained popularity worldwide, often accompanying various grilled dishes beyond its traditional roots.

ArgentinianESmain
45 min
medium
4 servings
Servings4
1 lb rump steak
4 cloves garlic
2 tablespoons butter
2 tablespoons olive oil
2 cups tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand high heat.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile while dried parsley is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is often less expensive.

rump steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and flank steak is often cheaper with a similar taste.

1

Gather fresh tomatoes from the garden.

2

Prepare a salad with only tomatoes.

3

Drizzle olive oil over the tomatoes.

4

Add minced garlic for later use.

5

Heat a large steak and a smaller steak for 2 minutes.

6

Melt a little butter and add garlic.

Cooking Techniques

choppinggrilling

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chimichurri SteakGrilled Rump Steak
Local Name: Entrecot con Chimichurri

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