Cooking with Styles: Steak Chimichurri

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand high heat.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile while dried parsley is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is often less expensive.

rump steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and flank steak is often cheaper with a similar taste.

Prepare the chimichurri by finely chopping parsley and garlic.

Combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, black pepper, oregano, and lemon juice in a bowl.

Mix thoroughly and let sit for at least 30 minutes to allow flavors to meld.

Season the rump steak with salt and black pepper on both sides.

Preheat the grill to high heat.

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, adjusting for desired doneness.

Remove the steak from the grill and let it rest for 5-10 minutes.

Slice the steak against the grain to ensure tenderness.

Serve the steak topped with chimichurri sauce.

Cooking Techniques

Spice Level: