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RECETA DE ENTRECOT CON SALSA CHIMICHURRI

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Minerva Foods Latam

Recipe Information

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Video-Specific Recipe

Rump Steak with Chimichurri

Cultural Context

Originating from Argentina, chimichurri is a vibrant sauce traditionally served with grilled meats, particularly beef. The combination of fresh herbs, garlic, and vinegar enhances the rich flavors of the meat, making it a staple in Argentine asado (barbecue) culture. Today, chimichurri has gained popularity worldwide, often accompanying various grilled dishes beyond its traditional roots.

ArgentinianESmain
45 min
medium
4 servings
Servings4
entrecot
sal
pimienta
aceite
perejil
ajo
orégano
vinagre

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand high heat.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile while dried parsley is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is often less expensive.

rump steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and flank steak is often cheaper with a similar taste.

1

Corta el entrecot en tajadas de aproximadamente dos dedos de grosor.

2

Sazona la carne con sal, pimienta y un poco de aceite.

3

Cocina el entrecot a la parrilla.

4

Prepara la salsa chimichurri mezclando perejil, ajo, orégano, aceite, vinagre, sal y pimienta.

Cooking Techniques

choppinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Chimichurri SteakGrilled Rump Steak
Local Name: Entrecot con Chimichurri

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