Como hacer el mejor chuletón de ternera sabroso y jugoso con chimichurri

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and can withstand high heat.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile while dried parsley is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is often less expensive.

rump steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and flank steak is often cheaper with a similar taste.

Prepare the chimichurri sauce by mixing orégano, tomillo, comino, callena, perejil, pimentón, picaditos ajos, aceite de oliva, and vinagre blanco in a bowl.

Season the chuletón with salt and olive oil.

Heat a skillet over medium-high heat and cook the chuletón until desired doneness, flipping once.

Serve the chuletón with the chimichurri sauce on top.

Cooking Techniques

Equipment Needed

Spice Level: