【おせち料理の作り方】1時間ちょいで出来る洋風おせちレシピ5選Japanese New Years Food

Prepare the sweet potato by boiling or steaming until soft, then mash it and mix with sugar, chestnut syrup, and salt to taste. Shape into a dessert and top with canned chestnuts.

For the Yawata roll, wrap the thinly sliced beef around the carrot and burdock pieces, securing with flour and seasoning with salt and pepper. Cook in a pan until done, then slice into pieces.

For the Western-style omelet, whisk the eggs and mix in the julienned carrot, chopped spinach, and boiled bamboo shoots. Add the seasonings and cook in a pan until set.

For the fried shrimp, season the shrimp with salt and pepper, then coat in flour, dip in batter made from flour, mayonnaise, and milk, and coat with panko breadcrumbs before deep-frying until golden brown. Serve with tartar sauce made from boiled eggs, carrot, onion, cucumber, and sweet vinegar.

For the roast beef, season the beef tenderloin with salt and sear in a hot pan. After cooking, prepare a sauce with red wine, soy sauce, sugar, vinegar, and butter to serve over the sliced beef.

Equipment Needed

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Dietary