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おせち料理9選の簡単な作り方(前篇)〜2020〜Japanese food

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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にぎりっ娘。nigiricco

Recipe Information

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Video-Specific Recipe

Braised Pork Bento (New Year's Version)

JapaneseJPmain
150 min
medium
4 servings
Servings4
black beans (黒豆)
datemaki (伊達巻)
carrot (人参)
daikon radish (大根)
sasa leaves (笹の葉)
chestnut (栗)
roast beef (ローストビーフ)
shrimp (エビ)
buri (ブリ)
kamaboko (かまぼこ)
1

Prepare black beans by simmering them until tender.

2

Make datemaki by mixing eggs and cooking them in a rectangular shape.

3

Prepare carrot and daikon radish salad (kōhaku namasu) by slicing and mixing with vinegar.

4

Prepare burdock root (tataki gobō) by pounding and seasoning.

5

Prepare vinegar lotus root (su renkon) by slicing and marinating in vinegar.

Equipment Needed

frying panpotcutting boardhand blenderelectric kettlegrill & toaster

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: おせち弁当

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