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意外と簡単!おせち料理の作り方と詰め方(後篇)〜2020〜Japanese food

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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にぎりっ娘。nigiricco

Recipe Information

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Video-Specific Recipe

Braised Pork Bento (New Year's Version)

JapaneseJPmain
150 min
medium
4 servings
Servings4
洋風栗きんとん (Western-style chestnut sweet)
ローストビーフ (roast beef)
エビのうま煮 (braised shrimp)
ブリ照り (glazed yellowtail)
かまぼこ (fish cake)
黒豆煮 (braised black soybeans)
伊達巻 (sweet rolled omelet)
紅白なます (red and white pickled vegetables)
叩きごぼう (smashed burdock root)
酢れんこん (vinegared lotus root)
1

Pack warm rice into the bento box and let it cool.

2

Place warm side dishes on a plate and let them cool.

3

If using side dishes from the previous day, reheat them well in the microwave and let them cool.

4

Once the rice and side dishes are packed, ensure everything is completely cooled before closing the lid.

Equipment Needed

Pasteuriserfood-grade bamboo leavesfrying panegg frying panpotcutting boardhand blenderelectric kettletransparent food cupsmeasuring spoonsstainless steel peelersifting bowlspice bottles

Spice Level:

🌶️🌶️🌶️
Local Name: おせち弁当

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