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【頑張らない2026年】1時間ちょっとで7品!1段に詰め込む「最高にちょうどいいおせち」#節約 #料理 #おせち

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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にぎりっ娘。nigiricco

Recipe Information

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Video-Specific Recipe

Braised Pork Bento (New Year's Version)

JapaneseJPmain
150 min
medium
4 servings
Servings4
150g ground meat (合いびき肉)
306g shrimp (エビ)
3 slices prosciutto (生ハム)
3 eggs (卵)
5 quail eggs (うずら卵)
milk (牛乳)
239g cream cheese (クリームチーズ)
1/4 onion (玉ねぎ)
75g carrot (にんじん)
25g mini asparagus (ミニアスパラガス)
180g sweet potato (さつまいも)
3 small taro (里芋)
3 shiso leaves (大葉)
1 slice hanpen (はんぺん)
4 crab sticks (カニカマ)
black beans (黒豆)
1 slice kamaboko (かまぼこ)
1/2 tbsp butter (バター)
sugar (砂糖)
black sesame (黒ごま)
tempura flour (天ぷら粉)
water (水)
mayonnaise (マヨネーズ)
potato starch (片栗粉)
ketchup (ケチャップ)
white dashi (白だし)
salt and pepper (塩こしょう)
ginger soy sauce (生姜じょうゆ)
1

Prepare the kiku flower turnip (菊花かぶ) and set aside.

2

Prepare the dashi carrot (だしにんじん) and set aside.

3

Soak the sweet potato to remove bitterness.

4

Make the meatloaf mixture and wrap it in plastic wrap.

5

Place the meatloaf, sweet potato, and taro in heat-resistant bags and microwave them.

6

Prepare the shrimp tempura mixture up to the frying stage.

7

Make the black bean sweet potato mixture and set aside.

8

Finish the meatloaf preparation.

9

Make the cream cheese rolled omelet (クリチ伊達巻).

10

While it is baking, prepare the prosciutto cream cheese roll.

11

Fry the shrimp tempura until golden.

Equipment Needed

microwaveplastic wrapheat-resistant dish

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freepescatarian
Local Name: おせち弁当

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