How to make Easy Tom Kha Soup

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork can be less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic substitute.

galangal

🥗Healthier: ginger

💰Cheaper: dried ginger

Ginger is more accessible and provides a similar flavor profile.

Simmer water in a pot over medium heat until boiling.

Add sliced galangal, lemongrass, and kaffir lime leaves; cook for 5-7 minutes to infuse flavors.

Introduce chicken pieces and mushrooms; simmer until chicken is cooked through, about 10 minutes.

Stir in coconut milk and return to a gentle simmer for 2-3 minutes.

Add fish sauce, lime juice, and sugar; mix well to combine.

Adjust seasoning to taste and add sliced chili peppers for heat.

Remove from heat and garnish with fresh coriander and green onions before serving.

Cooking Techniques

Spice Level:

Allergens