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Dulce De Leche Cheesecake filled Crepes - Home Made Katya

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Recipe Information

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Video-Specific Recipe

Dulce De Leche Cheesecake filled Crepes

Cultural Context

Dulce de leche cheesecake filled crepes are a beloved dessert in Argentina, showcasing the country's rich tradition of sweets. The combination of creamy cheesecake filling and the caramel-like flavor of dulce de leche reflects the influence of European desserts in Argentine cuisine. These crepes are often enjoyed during special occasions and family gatherings, making them a staple in many households. Today, variations of this dish can be found across Latin America and beyond, appealing to dessert lovers everywhere.

ArgentinianARdessert
45 min
medium
4 servings
Servings4
2 eggs
1/2 cup water
3/4 cup milk
1/3 cup sugar
1 cup flour
a pinch of salt
whipped cream
cream cheese
dulce de leche
lemon
melted chocolate

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt lowers calories while maintaining creaminess.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce is lower in calories and easier to find.

1

Combine water, milk, and eggs in a mixing bowl and whisk together.

2

Whisk in salt and sugar.

3

Add 1 cup of flour and mix until smooth.

4

Heat a non-stick pan over medium heat. If not using a non-stick pan, add 1 teaspoon of oil before each crepe.

5

Pour half a ladle of batter for a small pan and a full ladle for a medium or large pan.

6

Cook until the edges lift, then flip and cook until golden.

7

In a medium-sized bowl, combine whipped cream, dulce de leche, cream cheese, and lemon.

8

Spread the filling on each crepe and triple fold it.

9

Pour melted chocolate on top and enjoy.

Cooking Techniques

mixingcookingfolding

Equipment Needed

mixing bowlwhisknon-stick panladle

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Crepas de Dulce de LecheCheesecake Crepes

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