How to Make TACOS DE ALAMBRE with this Cheesy, Easy & Traditional Recipe

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon has less fat and calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Prepare the griddle at 380 degrees Fahrenheit.

Cut bell peppers into strips, then halve them if too long.

Clean the sirloin by trimming excess fat, then cut into strips about 3/4 to 1 inch wide.

Slice 6 strips of thin cut bacon.

Make homemade corn tortillas by forming a ball of dough, pressing it flat, and cooking on the griddle.

Toast chilies on the griddle for about 3 minutes until blistered.

Blend the toasted chilies with 1 teaspoon of salt to make salsa, pulsing to desired texture.

Cook bacon on the griddle until crispy, about 3 minutes, then spread it out to cook quicker.

Add chorizo to the griddle, cooking until it starts to brown.

Season beef with all-purpose rub and add to the griddle with a little oil.

Close the lid and cook for 2-3 minutes, then check the meat.

Incorporate the bacon and chorizo with the beef as it cooks, adding oil as needed.

Add chopped bell peppers and onions to the griddle to warm them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens