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Brandy Alexander: a Creamy, Chocolatey Treat | Dessert Cocktails | BetterAvecBourbon

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Recipe Information

Recipe Available
Video-Specific Recipe

Brandy Alexander

Cultural Context

The Brandy Alexander is a classic cocktail that originated in the early 20th century, gaining popularity during Prohibition. It’s a creamy, indulgent drink that combines brandy with chocolate liqueur and cream, often enjoyed as a dessert cocktail. Today, it remains a favorite at celebrations and cocktail parties, with variations using different spirits.

CocktailUSdrink
5 min
easy
2 servings
Servings4
2 ounces cognac/brandy
1 ounce crème de cacao
1 ounce cream
freshly grated nutmeg

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chill a cocktail glass by filling it with ice water.

2

In a shaker, combine cognac/brandy, crème de cacao, and cream.

3

Fill the shaker with ice and shake vigorously until well chilled.

4

Empty the ice water from the cocktail glass.

5

Strain the mixture into the chilled glass.

6

Grate nutmeg over the top as garnish.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakercocktail glassgrater

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Brandy AlexAlexander

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