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Brandy Alexander with ice cream

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Recipe Information

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Video-Specific Recipe

Brandy Alexander

Cultural Context

The Brandy Alexander is a classic cocktail that originated in the early 20th century, gaining popularity during Prohibition. It’s a creamy, indulgent drink that combines brandy with chocolate liqueur and cream, often enjoyed as a dessert cocktail. Today, it remains a favorite at celebrations and cocktail parties, with variations using different spirits.

CocktailUSdrink
5 min
easy
2 servings
Servings4
4 scoops Bluebell ice cream
3 ounces brandy
3 ounces creme de cacao
nutmeg (for garnish)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Get 4 scoops of Bluebell ice cream for two drinks.

2

Measure 1.5 ounces of brandy (or 9 teaspoons) and add it to the ice cream.

3

Measure 1.5 ounces of creme de cacao (or 9 teaspoons) and add it to the mixture.

4

Put the ice cream, brandy, and creme de cacao into a blender (using a NutriBullet).

5

Blend the mixture until smooth.

6

Pour the blended drink into glasses.

7

Sprinkle a little nutmeg on top for garnish.

Cooking Techniques

shakingstraining

Equipment Needed

blenderNutriBullet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Brandy AlexAlexander

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