If you haven't tried THIS Brandy Alexander you're missing out

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by making the classic Brandy Alexander.

Grab a shaking tin and add 2 oz of cognac.

Add 1 oz of dark crème de cacao.

Add 1 oz of heavy cream.

Fill the shaker with ice and shake vigorously.

Double strain the mixture into a chilled cocktail glass.

Grate fresh nutmeg over the top as garnish.

Taste the classic Brandy Alexander and enjoy it as a dessert cocktail.

Next, prepare the Wisconsin ice cream version.

Replace the cognac with a softer California brandy (like Corbell).

Swap the dark crème de cacao for lighter white crème de cacao.

Add 3 scoops of vanilla ice cream (about 200 g).

Add heavy cream to the mixture.

Blend until smooth and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens