Mung Bean Soup - Easy 3-ingredient recipe!

mung beans

🥗Healthier: split peas

💰Cheaper: lentils

Split peas are lower in calories and more affordable while providing similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a more affordable alternative.

Rinse the mung beans.

Drain the beans and rinse again.

Cover the beans with water and soak overnight or for at least 2 hours.

Drain the soaked beans and rinse.

Place the beans in a large soup pot.

Add 7 cups of water.

Bring to a boil on high heat.

Reduce the heat to simmer on low and cook for 45 minutes.

If desired, sweeten with honey or rock sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens