Homemade Pretzels / Brezel Recipe 🥨 | Perfect & Soft Pretzels | German Baked Pastry | DIY Easy #49

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a different flavor profile.

malt syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness and moisture.

Mix warm water, warm milk, sugar, and yeast in a bowl; let sit until foamy.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture to the flour mixture; stir until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl; cover and let rise until doubled.

Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.

Dissolve baking soda in 1 litre of boiling water in a large pot.

Divide the dough into equal pieces and shape each into a pretzel.

Boil each pretzel in the baking soda solution for a brief time, then remove and drain.

Brush pretzels with a mixture of egg yolk and water before baking.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens