Delicious Ugandan Garden Eggs & Okra Recipe | Mom's Village Kitchen

garden eggs

🥗Healthier: zucchini

💰Cheaper: eggplant

Zucchini or eggplant can mimic the texture of garden eggs.

okra

🥗Healthier: asparagus

💰Cheaper: green beans

Asparagus or green beans provide a similar crunch and flavor.

Heat cooking oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 5 minutes.

Incorporate sliced garden eggs, okra, and carrots; stir to combine.

Season with salt, curry powder, turmeric powder, and chopped green bell pepper.

Cook until vegetables are tender, about 8-10 minutes, stirring occasionally.

Add chopped coriander and cook for another 2-3 minutes.

Garnish with additional coriander if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary