How to Make Homemade Dominican Yaroa – Step-by-Step!
Recipe Information
Yaroa de Pollo
Cultural Context
Originating from the Dominican Republic, Yaroa de Pollo is a beloved street food that showcases the fusion of flavors and textures. Traditionally served in a layered format, it combines fried plantains, chicken, and a creamy sauce, making it a hearty meal. Today, Yaroa has gained popularity beyond its borders, with variations appearing in various Latin American cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add olive oil to a large skillet and set over medium-high heat.
Add onions and bell peppers, cooking for 3 to 4 minutes until softened.
Add garlic and cook for 1 minute.
Add ground chicken and cook for 8 to 10 minutes, breaking it into smaller pieces until no longer pink.
Add tomato sauce, salt, pepper, and red pepper flakes, cooking for 5 to 10 minutes until heated.
Preheat the oven to 400°F.
Bake French fries for 10 minutes, turn them over, and bake for an additional 10 minutes until crispy and golden brown.
On a plate, spoon the ground chicken mixture over the fries, topping with cheddar and mozzarella cheese.
Top with ketchup, mayonnaise, and mustard before serving.
Equipment Needed
Dietary
Allergens
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