Chicken Thai Noodles Recipe by Food Fusion

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted anchovies

Soy sauce is lower in calories and can mimic the umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

In a bowl, add soy sauce, tamarind pulp, oyster sauce, fish sauce, dark soy sauce, sugar, and crushed red chilli, mix well & set aside.

In a bowl, add rice noodles and hot water, cover & let them soak for 10-12 minutes then strain & set aside.

In a bowl, add chicken, dark soy sauce, black pepper, and pink salt, mix well & set aside.

In a wok, add cooking oil, seasoned chicken, mix well & cook on medium flame until done (5-6 minutes) & set aside.

In the same wok, add cooking oil, garlic, and Thai red chillies & mix well.

Add onion, mix well & sauté for a minute.

Add rice noodles and prepared sauce & mix well.

Add spring onion leaves and fresh basil leaves & mix well.

Move the noodles to one side of the wok, on the empty side of the wok, add cooking oil, whisked egg & cook on medium flame until done.

Mix cooked egg with noodles altogether.

Add cooked chicken and fresh basil leaves & fold well.

Garnish with roasted peanuts and lemon wedges, then serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens