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How to Make Maple Cinnamon Rolls - Without Wasting Everybody's Time

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Maple Cinnamon Rolls

Cultural Context

Originating in the United States, maple cinnamon rolls are a delightful breakfast treat that combines the warm flavors of cinnamon with the rich sweetness of maple syrup. Traditionally enjoyed during brunch or special occasions, they have become a beloved staple in American bakeries and homes alike. Today, variations abound, with many incorporating nuts or different frostings, making them a versatile favorite worldwide.

AmericanUSdessert
120 min
medium
6 servings
Servings4
1/4 cup butter
1/2 cup brown sugar
3 tablespoons milk
1 tablespoon corn syrup
2 teaspoons maple extract
2 cups powdered sugar
1

Make the maple glaze by melting the butter in a saucepan.

2

Add brown sugar, milk, corn syrup, and maple extract to the melted butter and stir until combined.

3

Remove from heat and gradually whisk in powdered sugar until smooth.

4

Add additional milk to reach desired icing consistency.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Maple Cinnamon Rolls

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