Maple Cinnamon Rolls

In a bowl, mix softened butter, brown sugar, and regular sugar until combined.

Add warm milk to the mixture, ensuring it's not too hot to avoid killing the yeast.

In a separate bowl, combine flour and cornstarch, adding half of it to the butter mixture.

Add yeast and the remaining flour gradually, mixing until smooth.

Let the dough rest for about an hour to proof.

Cut the dough into a square to make rolling easier.

Roll the dough out to about a 12x12 or 15x15 square.

Spread softened butter evenly over the rolled-out dough.

Mix brown sugar, maple sugar, regular sugar, and cinnamon together, then sprinkle it over the buttered dough.

Roll the dough tightly into a log and cut it into 12 equal slices.

Place the slices in a prepared pan and let them rise for about 30 to 60 minutes.

Bake in a preheated oven at 350°F for 15 to 25 minutes.

Prepare frosting with maple extract and let the rolls cool before frosting.

Equipment Needed

Spice Level:

Allergens