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How to Make Homemade Honey Maple Cinnamon Rolls

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Steiger Family Farms
Steiger Family Farms
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Recipe Information

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Honey Maple Cinnamon Rolls

Cultural Context

Originating in the United States, honey maple cinnamon rolls are a delightful twist on the classic cinnamon roll, incorporating natural sweeteners for a richer flavor. Traditionally enjoyed for breakfast or brunch, these rolls symbolize comfort and indulgence. Today, they are popular in bakeries and homes alike, often served during special occasions or holiday gatherings.

AmericanUSdessert
90 min
medium
6 servings
Servings4
1 cup warm milk
4 tablespoons unsalted butter
2 eggs
1 tablespoon honey
3 4 teaspoon salt
3.5 to 4 cups all-purpose flour
1

Warm 1 cup of milk in the microwave for 20-30 seconds until warm to the touch.

2

Crack 2 eggs into a bowl.

3

Add 4 tablespoons of melted unsalted butter to the warm milk.

4

Add 1 tablespoon of honey to the mixture.

5

Add 3 4 teaspoon of salt to the mixture.

6

Mix the ingredients together with a paddle attachment until well combined.

7

Gradually add 3.5 to 4 cups of all-purpose flour to the mixture.

8

Knead the dough with a dough hook for about 3-4 minutes until it is not sticking to the sides of the bowl.

9

Let the dough rise by the wood stove for about 1 hour.

10

After rising, roll the dough into a rectangle shape.

Equipment Needed

microwavebowlpaddle attachmentdough hook

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Honey Maple Cinnamon Rolls

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