Rice and Guandules Soup| Chambre De Guandules| Delicious Dominican Comfort Food| #dinner #dominican

pigeon peas

🥗Healthier: black beans

💰Cheaper: canned peas

Black beans offer a similar texture and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces meat content while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Heat a large pot and add the Longaniza and Ham steak; sauté until browned.

Add the chopped red and green peppers, red onion, and smashed garlic; cook until softened.

Stir in the auyama and cook for a few minutes.

Pour in the water or chicken broth and bring to a boil.

Add the carrots, Yuca, Platano, chicken bouillon, adobo, salt, guandules, and rice; stir well.

Reduce heat and cover; simmer until the rice and vegetables are cooked through.

Cooking Techniques

Equipment Needed

Spice Level: