Kosher Honey Chicken Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often cheaper than breasts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Start with a whole chicken on the bone, skin on, preferably Empire chicken.

Measure out 3/4 cup of honey; grease the measuring cup with oil or use hot water to help it pour out easily.

Add 1/4 cup of soy sauce to the bowl.

Pour in 1/4 cup of olive oil.

Add 1 tablespoon of garlic powder and 1 teaspoon of coarse black pepper to the mixture.

Whisk all the ingredients together until well combined.

Dump the honey mixture evenly over the chicken in the baking dish, ensuring it is well coated.

Use a brush to evenly distribute the sauce over the chicken skin for a nice golden brown finish.

Preheat the oven to 375°F (190°C).

Bake the chicken at 375°F for about 1 hour, checking for doneness, especially for the white meat which may cook faster than dark meat.

Uncover the chicken towards the end of cooking to achieve a nice golden brown skin.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens