One Pot 30 Min Easy Thai Red Curry Chicken

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk has fewer calories; evaporated milk is often cheaper.

Heat oil in a pan over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant.

Stir in red curry paste and cook briefly.

Add smashed lemongrass, chicken thighs, and cook until browned.

Pour in coconut milk and water; bring to a simmer.

Add frozen stir fry vegetables and cook until tender.

Stir in fish sauce, brown sugar, lemon juice, and mix well.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens