TRADITIONAL THAI RED CURRY CHICKEN with Vipa

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk has fewer calories; evaporated milk is often cheaper.

Prepare chicken by slicing it into long pieces.

Add vegetable oil to a pan and heat it up.

Add red Thai curry paste and cook until it starts to release oil.

Add chicken to the pan and mix well with the curry paste.

Add palm sugar and fish sauce to the mixture.

Pour in half of the coconut milk and stir.

Add water to achieve desired consistency.

Add red peppers and cook until tender.

Add green beans and cafe lime leaves for flavor.

Finish with Thai basil just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens