Aish El Sharaya | A delicious and easy milk pudding | Recipe vlog |
Recipe Information
Aish El Sharaya
Cultural Context
Aish El Sharaya, a traditional Qatari dessert, is often enjoyed during festive occasions and family gatherings. This dish reflects the region's love for sweet, aromatic flavors, combining bread with a rich milk mixture and garnishes. As a beloved treat, it showcases the cultural significance of hospitality in Qatari society, where sharing food is a cherished tradition. Today, variations can be found across the Middle East, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rose water
🥗Healthier: orange juice
💰Cheaper: vanilla extract
Orange juice provides a citrusy flavor at a lower cost.
pistachios
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds are more affordable and nut-free.
cream
🥗Healthier: Greek yogurt
💰Cheaper: coconut milk
Greek yogurt adds creaminess with less fat.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness and can be less expensive.
Prepare the bread by cutting it into cubes and toasting until golden brown.
In a saucepan, combine milk, sugar, and a pinch of salt over medium heat until sugar dissolves.
Add rose water and vanilla extract to the milk mixture, stirring well.
Layer the toasted bread cubes in a serving dish.
Pour the milk mixture over the bread, ensuring it is well soaked.
Let the mixture sit for 30 minutes to absorb the flavors.
In a separate bowl, whip cream until soft peaks form.
Spread the whipped cream over the soaked bread evenly.
Garnish with chopped pistachios, almonds, and a sprinkle of cinnamon.
Drizzle with honey before serving.
Serve chilled or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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