How to make Finnish Garlic potatoes - Valkosipuliperunat recipe

Slice the potatoes into thin slices.

Chop the onion and garlic.

Butter the pan.

Add the potato slices individually to the pan.

Add salt and black pepper to each layer of potatoes.

Add the chopped onions on top of the potatoes.

Repeat layering with more potatoes, salt, pepper, and onions until all ingredients are used.

Pour about 2 cups of heavy cream on top.

Preheat the oven to 400°F (can also use 450°F).

Bake for about 1 hour.

Equipment Needed

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