The Right Stone Temperature for Perfect Pizza | Glowen Academy

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.

Drizzle olive oil over the toppings for added flavor.

Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.

Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.

Remove the pizza from the oven and let it cool for a few minutes.

Garnish with fresh basil leaves before slicing.

Slice the pizza into wedges and serve hot.

Allergens