Homemade Sourdough Bagel Sandwich Recipe: Chicken Bagelwich with DIY Cream Cheese Spread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare the bagel dough the night before and let it rise overnight.

In the morning, shape the dough into bagels by making a ball and poking a hole through the center.

Boil the bagels for about 30 seconds on each side in water with a teaspoon of honey to achieve a golden color.

Use a slotted spatula to remove the bagels from the boiling water and let them drain.

Spray parchment paper with non-stick spray to prevent sticking when baking.

Sprinkle seasonings on the bagels: for some, use everything bagel seasoning, and for others, use Italian seasoning and cheese.

For the Italian bagels, sprinkle Italian seasoning, add semi-soft cheese, and top with parmesan cheese and garlic salt.

Leave two bagels plain for sweet or savory spreads later.

Bake the bagels at 425°F for 20 to 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens