Kabsa Rice // Somali Rice Recipe .

long-grain rice

🥗Healthier: brown rice

💰Cheaper: basmati rice

Brown rice offers more fiber, while basmati is often more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: vegetables

Turkey is leaner, while vegetables make a great vegetarian option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are heart-healthy, and sunflower seeds are budget-friendly.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are often less expensive.

Pour 1/4 cup of oil into a large pot and heat until hot.

Add one slice of onion and cook until translucent.

Add 2 cups of washed rice to the pot.

Add 1 piece of bay leaf (optional) for aroma.

Add 1 tbsp of garlic paste and 1 tsp of curry powder, and salt to taste; stir well.

Add 1/2 tsp of turmeric powder and mix.

Pour in 3 cups of water (based on the 2 cups of rice) and stir.

Cover the pot and let the rice cook until the water is completely dry.

Once the water is dry, add orange food color or saffron and cover again.

Let the rice cook for an additional 10 minutes until fully cooked and bright yellow.

Mix everything well and serve the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens