How to Make Kabsa Rice | Easy Recipe| Traditional Recipe without chicken | Arabic Saudi recipe

long-grain rice

🥗Healthier: brown rice

💰Cheaper: basmati rice

Brown rice offers more fiber, while basmati is often more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: vegetables

Turkey is leaner, while vegetables make a great vegetarian option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are heart-healthy, and sunflower seeds are budget-friendly.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are often less expensive.

Add oil in pot on medium flame, then add dry raisins and fry until brown, then take out.

Add onions and all spices except black pepper & salt; fry for approximately 15-20 seconds.

Add tomato paste and fry again for 20 seconds.

Add black pepper & salt, fry for 5 seconds, then add 1+1/2 cups water and mix.

Cover the pot for 5-8 minutes on low flame.

After 5-8 minutes, add food color and chicken cube.

Add soaked rice to the pot and add one cup of water more if required.

Cover the pot for 5-6 minutes on medium flame.

'Dum' the rice for 15 minutes on low flame.

After 15 minutes, take out in dish.

Cooking Techniques

Spice Level:

Allergens