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Recipe Information

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Mint Tea

Cultural Context

Mint tea, particularly popular in Morocco, is a symbol of hospitality and tradition, often served during gatherings and celebrations. The drink is a blend of green tea, fresh mint, and sugar, creating a refreshing and aromatic experience. In recent years, mint tea has gained popularity worldwide, with various adaptations emerging in different cultures, making it a beloved beverage beyond its North African roots.

North AfricanMAdrink
10 min
easy
4 servings
Servings4
4 cups water
30 g fresh mint leaves
2.5 spoons tea leaves
1 cup milk

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: spearmint

Dried mint is more accessible and has a longer shelf life.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with unique flavor.

1

Take four cups of water in a pan and boil.

2

Put in the pieces of 30 g of fresh mint leaves and let it boil for 6 to 7 minutes.

3

Put in two and a half spoons of tea leaves and mix well.

4

Let the mixture boil for 7 minutes.

5

Pour in a cup of milk and mix.

6

Let the mixture boil for 5 more minutes while stirring.

7

Take off the flame and pass the tea through a sieve and serve into the cups.

Cooking Techniques

brewing

Equipment Needed

pansievecups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Moroccan Mint TeaNana Tea

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