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Homemade Cheese Bourekas | Cheese pastries

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Recipe Information

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Video-Specific Recipe

Spinach Cheese Bourekas

Cultural Context

Spinach cheese bourekas are a beloved snack in Israel, often enjoyed by families during gatherings and celebrations. These flaky pastries reflect the influence of Middle Eastern cuisine, combining simple ingredients like spinach and cheese wrapped in delicate phyllo dough. Today, bourekas are popular not only in Israel but also in Jewish communities worldwide, with various fillings that cater to diverse tastes.

IsraeliILappetizer
45 min
medium
6 servings
Servings4
1 package phyllo dough
8 oz feta cheese
8 oz ricotta cheese
4 oz mozzarella cheese
1 large egg
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

ricotta cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Fill puff pastry with a cheese mixture of feta, ricotta, and mozzarella.

2

Top with egg wash and sprinkle with sesame seeds.

3

Bake until golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

baking sheetparchment papermixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheatsesame

Also Known As

Spinach Cheese PastriesSpinach BourekasCheese Bourekas

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